Not one, but two Astrological Cookbooks. These are fabulous Cookbooks for the Party planner that has a following for Astrology. We plan to use a few recipes for our Spring Party from both these books. Take a look at them! So, What Sign are You? I wonder if our Signs match some of the foods? I love all foods so I would be classified as having all the astrological signs!
Signs of the Times: The Ultimate Astrological Cookbook. If you are a follower of astrological signs or have studied astrology to a point of expertise these foods may interest you.
by Livaudais, LivaudaisOnline.com for MimsOnlineMarket.com All Rights Reserved 2017-2018.
[amazon asin=0978853512&template=image][amazon asin=0978853512&template=iframe image]
Exquisitely illustrated with more than 55 color photographs, Birthday Cakes features memorable, celebratory cakes and birthday stories by renowned chefs, cookbook writers, and passionate bakers — including the likes of Julia Child, Alice Waters, James Beard, Alice Medrich, and Jim Fobel. This elegant yet easy-to-use cake-making book invites us to celebrate everything birthday: the making and presentation of the cake, the warm glow of the candles, the whispering of a wish, and the heartwarming ritual of cutting and sharing the cake. Everyone will enjoy oohs and aahs when a Meyer Lemon Pound Cake is served, a beautiful, sophisticated cake that can be decorated with glazed flowers and long French birthday candles. A fabulous three-day cake-making extravaganza for the truly dedicated is Gayle Ortiz’s Princess Cake, a Swedish sweet-sixteen tradition. For happy smiles all around, there’s a simple, delicious chocolate cake dressed in luscious frosting, just like grandmother used to make. Sprinkled with fun ideas and tips for decorating, this collection of cake recipes and personal birthday memories will inspire cakes so special friends and family will wish they had more than one birthday.
by Livaudais, mimsonlinemarket.com, Mims Cookbooks and Recipes, All Rights Reserved 2017-2018.
Hospitality and hearty food are the hallmarks of the Polish dining experience. This classic and concise cookbook features dozens of favorite Polish dishes showcasing a variety of flavors, preparation techniques, and ingredient selections. With titles given in both Polish and English, recipes range from cucumber salad and beet soup to pork cutlets and potato pancakes. A chapter devoted to pierogi presents the dumplings with an assortment of fillings, and the final chapter of sweets tops off any meal in true Polish fashion. Like all the books in Pelican’s Classic Recipe Series, the entries in this collection were carefully selected to provide a cross section of memorable and authentic dishes. Organized by course, the offerings range from appetizers and salads to sides and sweets, featuring the most iconic and national of dishes–Hunter’s Stew and Barszcz–alongside simple comfort food and a handful of desserts, including honey cake, poppy seed rolls, and chocolate mazurka.
Designed for the modern kitchen yet retaining traditional roots, each heritage recipe has been tested to perfection. Accompanied by notes on Polish holiday customs, history, and menu pairing suggestions, these dishes offer a flavorful sample of the Polish dining experience, as passed down from generation to generation.
by Livaudais, mimsonlinemarket.com All Rights Reserved 2016-2018
Now I know what you may be thinking… another cookbook? Much less Astrological? Well, don’t be surprised my readers there are many people who do enjoy their Astrological being and the truth that lies within the stars. Especially the guide to their astrological signs. This is a very interesting cookbook to say the least. It is considered an excellent cookbook for it’s merit on Astrological associated foods. We know there is several recipes we would use for a wonderful Astrological Party we are planning this Spring. We plan to bring in some of the 60’s and 70’s music of Aquarius.
by Livaudais, LivaudaisOnline.com for MimsOnlineMarket.com All Rights Reserved 2016-2018.
From tamales to tacos, food on a stick to ceviches, and empanadas to desserts, Sandra A. Gutierrez’s Latin American Street Food takes cooks on a tasting tour of the most popular and delicious culinary finds of twenty Latin American countries, including Mexico, Cuba, Peru, and Brazil, translating them into 150 easy recipes for the home kitchen. These exciting, delectable, and accessible foods are sure to satisfy everyone. Sharing fascinating culinary history, fun personal stories, and how-to tips, Gutierrez showcases some of the most recognized and irresistible street foods, such as Mexican Tacos al Pastor, Guatemalan Christmas Tamales, Salvadorian Pupusas, and Cuban Sandwiches. She also presents succulent and unexpected dishes sure to become favorites, such as Costa Rican Tacos Ticos, Brazilian Avocado Ice Cream, and Peruvian Fried Ceviche. Beautifully illustrated, the book includes a list of sources for ingredients.
The greatest invention since sliced bread may be the machine that makes the loaves that you dream of slicing. The Bread Lover’s Bread Machine Cookbook finally bridges the gap between great taste and convenience, with over 300 glorious recipes for bread machines. The automatic bread machine makes it possible to enjoy fresh and signature loaves of bread without the time and expense usually involved in bread baking or purchased artisanal breads. Today’s bread machines are versatile, affordable, safe, and efficient, turning out perfect loaves time after time. Try Croissants or Banana Bread for breakfast, lunchtime sandwiches on Honey Whole Wheat Bread or Tomato Bread, a loaf of Garlic Focaccia or a Sage and Onion Bread-stuffed roast for dinner, or even Candied Chestnut Panettone and Pumpkin Cloverleaf Rolls for the holidays. Classic white loaves, hearty whole-wheat breads, sweet breads, swirled breads, pizza doughs, quick breads, even jams are easy to make right in the bread machine. Renowned bread baking expert Beth Hensperger’s best bread recipes yield great results– just add the ingredients, and let the machine knead, rise, and bake loaf after loaf of fragrant, delicious fresh bread.
by Livaudais, mimsonlinemarket.com All Rights Reserved 2016-2018
(arrow at top middle of picture to go forward or backward)
This is our most popular page of Cookbooks. We also feature cookbooks from Around the World on a special page for your convenience. We hope you enjoy the old and new Cookbooks that are out for us to try our special magic!
We have included cookbooks for people who desire vegetables only and for those on special diets due to their health ie. gluten free, sugar free, diabetics, etc.
NEWEST TOP SELL COOKBOOKS
We will show Featured Cookbooks on Postings so be sure to check out the front page (Home). Happy Browsing and don’t forget Cookbooks make excellent wedding gifts and shower gifts for the Bride and Groom. I remember getting my first Volume of Cookbooks from my Special Aunt for my Wedding. When I say volumes I mean she gave me about 12 Cookbooks all wrapped up so pretty. Believe me they were very much appreciated being a new bride (years ago). And we think we know it all!
More Top Sellers! My Favorites!
(make sure to see the next pages by clicking on numbers or arrow>)
By Livaudais, LivaudaisOnline.com for MimsOnlineMarket.com, Mim’sCookbooksAndRecipes, All Rights Reserved 2016-2017.
The host of a highly popular PBS series, Pati’s Mexican Table, and a self-described “overloaded soccer mom with three kids and a powerful blender,” Pati Jinich has a mission. She’s out to prove that Mexican home cooking is quicker and far easier than most Americans think.Her dishes are not blanketed with cheese, or heavy and fried, or based on complex sauces. Nor are they necessarily highly spicy. Surprising in their simplicity and freshness, they incorporate produce and grains. Most important, they fit perfectly into an everyday family cooking schedule and use just a handful of ingredients, most of which are already in your pantry. Many are homey specialties that Pati learned from her mother and grandmother, some are creative spins on classics, while others are not well known outside of Mexico.Dishes like Chicken à la Trash (it’s delicious!), a one-pot meal that Pati gleaned from a Mexican restaurant cook; Mexican Meatballs with Mint and Chipotle; Sweet and Salty Salmon; and Mexican-Style Pasta can revitalize your daily repertoire. You’ll find plenty of vegetarian fare, from Classic Avocado Soup, to Divorced Eggs (with red and green salsa), to Oaxaca-Style Mushroom and Cheese Quesadillas.
Your friends and family will enjoy Tomato and Mozzarella Salad with Pickled Ancho Chile Vinaigrette; Crab Cakes with Jalapeño Aioli; and Chicken Tinga — (you can use rotisserie chicken), which makes a tasty filling for tortas and tostadas. Pati also shares exciting dishes for the holidays and other special occasions, including Mexican Thanksgiving Turkey with Chorizo, Pecan, Apple, and Corn Bread Stuffing; Spiral-Cut Beef Tenderloin; and Red Pozole (“a Mexican party in a bowl”), which she served on her wedding day.Desserts like Triple Orange Mexican Wedding Cookies, Scribble Cookies
(sandwich cookies filled with chocolate), and little Apricot-Lime Glazed Mini Pound Cakes are sophisticated yet simple to make.
Indian cuisine constitutes the exotic blend of flavors from the Himalayas in the North to the Eastern Bay of Bengal. Featuring hundreds of recipes, such as Indian-Style Coleslaw, Rice Pudding, and Indian Corn Flatbread, The Everything Indian Cookbook guides readers through preparing delicious Indian cuisine right in their own homes.
From basic Indian flavors and spices to Indian cooking methods and meals, The Everything Indian Cookbook offers a diverse set of recipes perfect for both vegetarians and meat-eaters.
Featuring delicious recipes for:
Appetizers, such as Paneer Tikka
Breads, such Simple Naan Bread
Salads, such as Spicy Papaya Salad
Curry dishes, such as Goat Chicken Curry
Seafood dishes, such as Shrimp Koliwada
Special vegetarian fare, such as Lentil and Rice Kedgee
Chutneys, such as Mint Cilantro Chutney
Desserts, such as Mango Mousse
Whether cooks want to prepare a meal for one – or a flavorful feast for company – The Everything Indian Cookbook will have them serving up tasty Indian cuisine to tempt anyone!
In his signature style, Daniel Hoyer brings us the authentic recipes of the Mayan Cusine: Receipes from the Yucatan Region, along with his personal experiences that make the historical and cultural background of this people accessible and enjoyable. Having been influenced for centuries by the Spanish, other European countries, Africa, the Middle East, Asia, and even the Caribbean, Mayan food is remarkably unique and distinct. Mayan Cooking offers recipes for Sweet Corn and Cilantro Cream Soups, Yucatan BBQ Shrimp, Smoked Pork Loin, Jicama-Orange Salad, and Chicken in Red Chile and Pumpkinseed Sauce, as well as an abundance of recipes for salsas, sauces, spice mixes, and marinades.
Bean-Filled Masa Fritters
Baked Chayote Squash Pudding
Mexican Lime Soup
Pit-Roasted Pork with Yucatan Spices
Yucatan BBQ Shrimp
Author Bio: Daniel Hoyer is an experienced chef, restaurateur, and teacher. Daniel is the author of Culinary Mexico: Authentic Recipes and Traditions and Fiesta on the Grill. He resides in the Rio Grande Valley near Pilar, New Mexico, with his family. Ezinemark.com
Revisions by Livaudais, MimsOnlineMarket.com All Rights Reserved 2016-2017.
CHECK OUT THIS BAKEWARE BY RACHEL RAY -FANTASTIC OFFERS – SEE Deal Alerts Below!
CHECK OUT THIS BAKEWARE BY RACHEL RAY -FANTASTIC OFFERS and LOOK for SPECIAL DEAL ALERTS Below! Don’t Pass These Deals Up!
Mim’s RECIPES and COOKBOOKS are pleased to be back! If you have been to New Orleans you know how good the food can be! Also, check out the Deals we have listed from Amazon and other stores on our website. Great price for Rachel Ray’s Bakeware! Great Gift Giving Ideas too!
by Livaudais, mimsonlinemarket.com All Rights Reserved 2016-2018.
America is experiencing a chocolate renaissance and the epicenter is in the San Francisco Bay Area, where Ghirardelli has long been the standard-bearer for great chocolate. Domingo Ghirardelli first began making chocolate drinks for miners during the Gold Rush. In the more than 150 years since, the chocolatiers who have carried on the company’s grand tradition have made Ghirardelli the leading premium manufacturer in the country. Growing consumer demand for higher-quality cacao and specialized chocolate products prompted the experts at Ghirardelli to revise this collection of classic cookies, bars, cakes, and drinks. The recipes range from simple sweets to show-stopping desserts, while a special section on hosting a chocolate party comes just in time for holiday baking and entertaining. A stylish revision of the classic cookbook from America’s longest continually operating chocolate manufacturer. Includes more than 80 recipes, a primer on chocolate varieties and uses, and more than 25 full-color photographs. This perfect gift for chocolate lovers includes a new holiday recipe section with a guide to creating edible gifts like cocoa mixes and decadent fudge sauce. Previous edition sold more than 65,000 copies.Reviews‚ÄúTrue chocoholics . . . will want to dip into The Ghirardelli Chocolate Cookbook, oozing with recipes for homemade hot fudge sauce, lava cake, chocolate waffles and the like.‚Äù‚ÄîParade
Revisions by JC Hines 04/02/2014 Mims Online Market.com All Rights Reserved 2014-2015.
In Washington, DC, political rivals disagree on just about everything, but there is widespread bi-partisan support for the city’s restaurant scene. The nation’s capital and neighboring suburbs boast premier restaurants and inspired chefs who bring even the most hardened adversaries, to the table. Now, everyone, inside and outside the beltway, can savor a taste of the best Washington has to offer. With tantalizing recipes from more than 50 of the capital’s most celebrated chefs and 100 beautiful full-color photographs, Washington, DC Chef’s Table is a feast for the eyes as well as the palate.
by Livaudais, www.mimsonlinemarket.com All Rights Reserved 2017-2018