BBQ Cooler & BBQ Side Dishes & Recipes

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BBQ Side Dishes & Refrigerated Dishes for BBQ

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  • High quality 304 grade Stainless Steel with sleek dark bronze speckled finish on the Lid, Shelf and Legs
  • 80 quart/20 gallon/24 aluminum can capacity
  • 2″ x 1″ casters for easy mobility (2 locking, 2 non-locking)
  • Attached bottle opener and cap catcher and drainage plug for easy care
  • Bottom shelf for additional storage and two-sided easy access lid

TRINITY THL-0802 Stainless Steel Cooler with Shelf by Trinity

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Polish Classic Recipes (Classics Series)

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Hospitality and hearty food are the hallmarks of the Polish dining experience. This classic and concise cookbook features dozens of favorite Polish dishes showcasing a variety of flavors, preparation techniques, and ingredient selections. With titles given in both Polish and English, recipes range from cucumber salad and beet soup to pork cutlets and potato pancakes. A chapter devoted to pierogi presents the dumplings with an assortment of fillings, and the final chapter of sweets tops off any meal in true Polish fashion. Like all the books in Pelican’s Classic Recipe Series, the entries in this collection were carefully selected to provide a cross section of memorable and authentic dishes. Organized by course, the offerings range from appetizers and salads to sides and sweets, featuring the most iconic and national of dishes–Hunter’s Stew and Barszcz–alongside simple comfort food and a handful of desserts, including honey cake, poppy seed rolls, and chocolate mazurka.
Designed for the modern kitchen yet retaining traditional roots, each heritage recipe has been tested to perfection. Accompanied by notes on Polish holiday customs, history, and menu pairing suggestions, these dishes offer a flavorful sample of the Polish dining experience, as passed down from generation to generation.

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Welcome to Mim’s Recipes and Cookbooks!

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This 10"x15" Cookie Pan is the perfect size for everyday use for baking desserts or preparing a simple dinner. Use it to bake cookies or try using it for Rachael’s “Buffalo Chicken Meatballs” recipe, which is included with this pan. Versatile and convenient, this bakeware features a nonstick interior and exterior that is dishwasher safe for easy cleanup. Extra wide handles provide a confident grasp and the comfortable silicone grips add color to your kitchen. A portion of the proceeds from this purchase will be donated to Yum-o! to empower kids and their families to develop healthy relationships with food and cooking. Visit yumo.org for more information.

CHECK OUT THIS BAKEWARE BY RACHEL RAY -FANTASTIC OFFERS – SEE Deal Alerts Below!

CHECK OUT THIS BAKEWARE BY RACHEL RAY -FANTASTIC OFFERS and Deal Alerts Below! Don’t Pass These Deal Up!

Mim’s RECIPES and COOKBOOKS are pleased to be back! If you have been watching TREME on TV get the real cookbook on our website for those wonderful New Orleans recipes and cooks. If you have been to New Orleans you know how good the food can be! Also, check out the Deals we have listed from Amazon and other stores on our website. Great price for Rachel Ray’s Bakeware! Great Gift Giving Idea!
Hugs,
Mim

List Price: $100.00 USD
New From: $39.99 USD In Stock
Used from: $36.08 USD In Stock

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Pati’s Mexican Table: The Secrets of Real Mexican Home Cooking

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The host of a highly popular PBS series, Pati’s Mexican Table, and a self-described “overloaded soccer mom with three kids and a powerful blender,” Pati Jinich has a mission. She’s out to prove that Mexican home cooking is quicker and far easier than most Americans think.Her dishes are not blanketed with cheese, or heavy and fried, or based on complex sauces. Nor are they necessarily highly spicy. Surprising in their simplicity and freshness, they incorporate produce and grains. Most important, they fit perfectly into an everyday family cooking schedule and use just a handful of ingredients, most of which are already in your pantry. Many are homey specialties that Pati learned from her mother and grandmother, some are creative spins on classics, while others are not well known outside of Mexico.Dishes like Chicken à la Trash (it’s delicious!), a one-pot meal that Pati gleaned from a Mexican restaurant cook; Mexican Meatballs with Mint and Chipotle; Sweet and Salty Salmon; and Mexican-Style Pasta can revitalize your daily repertoire. You’ll find plenty of vegetarian fare, from Classic Avocado Soup, to Divorced Eggs (with red and green salsa), to Oaxaca-Style Mushroom and Cheese Quesadillas.

Your friends and family will enjoy Tomato and Mozzarella Salad with Pickled Ancho Chile Vinaigrette; Crab Cakes with Jalapeño Aioli; and Chicken Tinga — (you can use rotisserie chicken), which makes a tasty filling for tortas and tostadas. Pati also shares exciting dishes for the holidays and other special occasions, including Mexican Thanksgiving Turkey with Chorizo, Pecan, Apple, and Corn Bread Stuffing; Spiral-Cut Beef Tenderloin; and Red Pozole (“a Mexican party in a bowl”), which she served on her wedding day.Desserts like Triple Orange Mexican Wedding Cookies, Scribble Cookies
(sandwich cookies filled with chocolate), and little Apricot-Lime Glazed Mini Pound Cakes are sophisticated yet simple to make.

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Latin American Street Food: From Mexico to Argentina

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From tamales to tacos, food on a stick to ceviches, and empanadas to desserts, Sandra A. Gutierrez’s Latin American Street Food takes cooks on a tasting tour of the most popular and delicious culinary finds of twenty Latin American countries, including Mexico, Cuba, Peru, and Brazil, translating them into 150 easy recipes for the home kitchen. These exciting, delectable, and accessible foods are sure to satisfy everyone. Sharing fascinating culinary history, fun personal stories, and how-to tips, Gutierrez showcases some of the most recognized and irresistible street foods, such as Mexican Tacos al Pastor, Guatemalan Christmas Tamales, Salvadorian Pupusas, and Cuban Sandwiches. She also presents succulent and unexpected dishes sure to become favorites, such as Costa Rican Tacos Ticos, Brazilian Avocado Ice Cream, and Peruvian Fried Ceviche. Beautifully illustrated, the book includes a list of sources for ingredients.

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  • Used Book in Good Condition

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Mayan Cuisine: Recipes from the Yucatan Region

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In his signature style, Daniel Hoyer brings us the authentic recipes of the Mayan Cusine: Receipes from the Yucatan Region, along with his personal experiences that make the historical and cultural background of this people accessible and enjoyable. Having been influenced for centuries by the Spanish, other European countries, Africa, the Middle East, Asia, and even the Caribbean, Mayan food is remarkably unique and distinct. Mayan Cooking offers recipes for Sweet Corn and Cilantro Cream Soups, Yucatan BBQ Shrimp, Smoked Pork Loin, Jicama-Orange Salad, and Chicken in Red Chile and Pumpkinseed Sauce, as well as an abundance of recipes for salsas, sauces, spice mixes, and marinades.

Recipes Include:

Bean-Filled Masa Fritters

Baked Chayote Squash Pudding

Mexican Lime Soup

Pit-Roasted Pork with Yucatan Spices

Yucatan BBQ Shrimp

Pumpkinseed Brittle

Author Bio: Daniel Hoyer is an experienced chef, restaurateur, and teacher. Daniel is the author of Culinary Mexico: Authentic Recipes and Traditions and Fiesta on the Grill. He resides in the Rio Grande Valley near Pilar, New Mexico, with his family.

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Birthday Cakes: Recipes and Memories from Celebrated Bakers

Exquisitely illustrated with more than 55 color photographs, Birthday Cakes features memorable, celebratory cakes and birthday stories by renowned chefs, cookbook writers, and passionate bakers — including the likes of Julia Child, Alice Waters, James Beard, Alice Medrich, and Jim Fobel. This elegant yet easy-to-use cake-making book invites us to celebrate everything birthday: the making and presentation of the cake, the warm glow of the candles, the whispering of a wish, and the heartwarming ritual of cutting and sharing the cake. Everyone will enjoy oohs and aahs when a Meyer Lemon Pound Cake is served, a beautiful, sophisticated cake that can be decorated with glazed flowers and long French birthday candles. A fabulous three-day cake-making extravaganza for the truly dedicated is Gayle Ortiz’s Princess Cake, a Swedish sweet-sixteen tradition. For happy smiles all around, there’s a simple, delicious chocolate cake dressed in luscious frosting, just like grandmother used to make. Sprinkled with fun ideas and tips for decorating, this collection of cake recipes and personal birthday memories will inspire cakes so special friends and family will wish they had more than one birthday.


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Vegetarian Cookbooks

Vegetarian Cookbooks & Recipes

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CAKES CAKES CAKES

CAKES

 

 

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Rice Select Jasmati Rice

Snowy White, Soft Grains. Flavored by nature. No additives. Microwaveable.Pack of 4. 32 – Ounce jars. Rice Select Jasmati.

Product Features

  • Case of four 32-ounce jars of rice (128 total ounces)
  • Long grain American jasmine rice, great for Asian cooking or in desserts
  • Nitrogen flushed for freshness; no additives
  • Packed in recyclable PET jars with screw-top lids
  • Made from domestic ingredients and packaged in Alvin, Texas

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Dash Diet Cookbook for Beginners: Quick and Easy Healthy Recipes

Quick and Easy Recipes for Losing Weight, Lowering Blood Pressure and Preventing Diabetes

Feel great and lose weight on the DASH diet!
The National Institutes of Health votes the DASH diet as the BEST diet for both “healthy eating” and “diabetics”. Enjoy these DASH Diet recipes, and find out why it has been voted better than the rest!

Here’s what you’ll discover with the Dash Diet Cookbook for Beginners:

1. Delicious and nutritious foods that will aid in weight loss, blood pressure reduction and improved health. .

2. Quick and easy recipes for breakfast, lunch, dinner, desserts, snacks and sides.

3. Detailed information on how the diet was developed and how to get started!

What does this mean for you? By following this quick and easy cookbook, you’ll be able to:

 

1. Take care of your body by reducing blood pressure and cholesterol starting today!

2. Lose inches off your waist and look amazing in no time!

3. Improve circulation and heart health.

4. Improve energy levels for the activities you love!

5. Save money on your future medical bills!

6. And even enjoy mouth-watering desserts while watching your figure shrink!

Latest reports reveal that 1 in 3 Americans (67 million people) has hypertension and close to another one-third of Americans have prehypertension. 25.8 million people (8.3% of the US population) have diabetes with 95% of cases being Type 2 and increasingly being diagnosed in children and teenagers. It’s also estimated that 79 million adults aged 20 and over have prediabetes.

Don’t become a part of that statistic! Transform your life and get the healthy body you deserve. Buy this book now to start losing fat, reducing high blood pressure and gaining health. These delicious recipes will have you coming back for more!

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Homemade Bread Recipes – Simple Recipes

Homemade Bread Recipes: The Delicious And Simple Goodness Of Homemade Bread In These Easy Recipes.

Homemade bread- in all its artisanal goodness- is not as complicated to create as you might think it is.

In this collection of homemade bread recipes, we’re giving you a chance to showcase the classic meal staple and recreate traditional recipes, herbed versions and sweet loaves for any meal.

Fill your home with the delicious and irresistible scent of baked bread that you can make yourself and discover just how easy it is to enjoy the decadence of a homemade treat that everybody will love. Revisions by JC Hines on April 2, 2014.

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The Art of Living in Australia with 300 Australian Cookery Recipes

This book was converted from its physical edition to the digital format by a community of volunteers. You may find it for free on the web. Purchase of the Kindle edition includes wireless delivery.This book was converted from its physical edition to the digital format by a community of volunteers. You may find it for free on the web. Purchase of the Kindle edition includes wireless delivery.

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Vegetarian Weight Loss – Healthy Low Fat Lifestyle

Vegetarian Weight Loss – Healthy Low Fat Lifestyle  (Vegetarian Diet Cookbooks Recipes Collection)

Want to lose those extra pounds and live a healthy lifestyle?

The best new vegetarian weight loss diet. Start today and lose weight instantly!

Vegetarian Weight Loss is written for anyone who wants to lose weight fast while following one of the healthiest and easiest ways to eat! Not only will you start to feel great but you will be shedding all those unwanted pounds too!

Most people, when they start to look at becoming a vegetarian can be slightly overwhelmed at all of the different information out there. Especially when it comes to losing weight and staying healthy at the same time! That is why I wrote this book. I wanted to clear up a lot of that confusion and give you a very simple, quick to read guide to losing weight from eating like a vegetarian.

In “Vegetarian Weight Loss” you will discover:

  • How being vegetarian helps you lose weight – the scientific proof is all there, being vegetarian will make you lose weight!
  • The health benefits of the vegetarian diet – all the great things you can expect to experience with this fantastic way of eating
  • Vegetarian Sources Of Vitamins And Protein – this chapter is crucial if you are going to remain healthy whilst being a vegetarian!
  • Foods To Eat And Foods To Avoid – an easy to read guide of all the great foods you can eat, but also the ones that you should avoid!
  • Tips For Weight Loss Success – use my special tips to boost and accelerate your weight loss and good health!
  • 50 delicious, mind blowing Vegetarian Weight Loss Recipes – all my very best vegetarian recipes to help you lose weight!
  • And much more…

The Vegetarian Weight Loss diet is really simple and fun to follow, whether you go vegan or vegetarian your body will experience a complete transformation!

This book is pure cutting-edge content from someone who has spent the past 3 years and thousands of hours of research testing and refining what really works to bring you only the best of the best recipes, methods , and weight loss tips.

Revisions by JC Hines on 04/02/2014 Mims Cookbook & Recipes from Around the World. All Rights Reserved 2014-2015.

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The Ultimate Turkey Fryer Cookbook: Over 150 Recipes for Frying Just About Anything

The Ultimate Turkey Fryer Cookbook covers everything you need to know to make the most of your new (or under-used) turkey fryer. Author Reece Williams adds chef-inspired tips to his detailed, delicious recipes that will not only teach you how to cook the perfect turkey, but also explain the safest and easiest ways to use your turkey fryer. The possibilities are endless in this thorough collection: Try apple fritters, fried bananas, sweet potato donuts, or zucchini wheels. The Ultimate Turkey Fryer Cookbook will take away any fear you have of using your turkey fryer and make it one of your favorite tools to use in the kitchen.

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