Home-cooked Chinese take-out. An oxymoron?
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Slow cookers are lifesavers for busy cooks. But if you follow a gluten-free diet – due to celiac disease, gluten intolerance, wheat allergies, or simply for health reasons – slow cooking can be a challenge. That’s because many recipes don’t thicken properly without flour, noodles, or some other wheat-containing derivative. Enter: The Everything Gluten-Free Slow Cooker Cookbook.
Inside, you’ll find delicious gluten-free recipes such as: