Inspired by David Simon’s award-winning HBO series Treme, this celebration of the culinary spirit of post-Katrina New Orleans features recipes and tributes from the characters, real and fictional, who highlight the Crescent City’s rich foodways. From chef Janette Desautel’s own Crawfish Ravioli and LaDonna Batiste-Williams’s Smothered Turnip Soup to the city’s finest Sazerac, New Orleans’ cuisine is a mélange of influences from Creole to Vietnamese, at once new and old, genteel and down-home, and, in the words of Toni Bernette, “seasoned with delicious nostalgia.” As visually rich as the series itself, the book includes 100 heritage and contemporary recipes from the city’s heralded restaurants such as Upperline, Bayona, Restaurant August, and Herbsaint, plus original recipes from renowned chefs Eric Ripert, David Chang, and other Treme guest stars. For the 6 million who come to New Orleans each year for its food and music, this is the ultimate homage to the traditions that make it one of the world’s greatest cities.
Mim says if you are talking TREME you are talking Creole and Creole fine foods! Yummy! Southern Cooking is divine. Mim 04/02/2014
Two hundred eighty-eight delicious recipes carefully worked out so that you can reproduce, in your own kitchen, the true flavors of Cajun and Creole dishes. The New Orleans cookbook whose authenticity dependability, and wealth of information have made it a classic.
Many of you don’t know that Mim’s original roots come from New Orleans. Yep. She adores all the flavors from Nawlins. Try some of these out! Save Room for dessert! by JC Hines 04/02/2014 Revisions Mims Online Market. com All Rights Reserved 2014-2015.
This famous Louisiana recipe originated from the sandwiches that were served to striking streetcar workers in 1929. The strikers were monickered as “the poor boys”. Two other version says the name came from the French pour boire which means peace offering, and from the “poor boy’s lunch” served by a certain restaurant in New Orleans. I had a couple of po’ boys at the famous Mother’s Restaurant: established in 1938 and said to be the home of the world’s best baked ham.
Nikon D40 (US International Visitors’ Program, August 2008)
MIM Says if you haven’t had a NEW ORLEANS PO’BOY… YOU HAVEN’T LIVED! It’s the French Bread! Has to be FRESH. by JCHines 4/2/f2014l.
Experience a feast of enticing tastes and cultures! With 1000 mouthwatering and varied recipes, this inspirational cookbook introduces indigenous ingredients and easy-to-master techniques from a range of different countries. You’ll find over 1000 pages of delicious recipes, full-page color photographs of each recipe, step-by-step instructions, and a comprehensive range of appetizers, meat, fish, vegetables, and desserts. You’ll learn to make such exotic dishes as: – Greek Green Beans – Pasta Carbonara – Grapefruit & Coconut Salad – Balti Scallops – And much more Beautifully designed and produced, 1000 Classic Recipes for Every Cook is the complete cookbook for your kitchen!