Not one, but two Astrological Cookbooks. These are fabulous Cookbooks for the Party planner that has a following for Astrology. We plan to use a few recipes for our Spring Party from both these books. Take a look at them! So, What Sign are You? I wonder if our Signs match some of the foods? I love all foods so I would be classified as having all the astrological signs!
Signs of the Times: The Ultimate Astrological Cookbook. If you are a follower of astrological signs or have studied astrology to a point of expertise these foods may interest you.
by Livaudais, LivaudaisOnline.com for MimsOnlineMarket.com All Rights Reserved 2017-2018.
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This is our most popular page of Cookbooks. We also feature cookbooks from Around the World on a special page for your convenience. We hope you enjoy the old and new Cookbooks that are out for us to try our special magic!
We have included cookbooks for people who desire vegetables only and for those on special diets due to their health ie. gluten free, sugar free, diabetics, etc.
NEWEST TOP SELL COOKBOOKS
We will show Featured Cookbooks on Postings so be sure to check out the front page (Home). Happy Browsing and don’t forget Cookbooks make excellent wedding gifts and shower gifts for the Bride and Groom. I remember getting my first Volume of Cookbooks from my Special Aunt for my Wedding. When I say volumes I mean she gave me about 12 Cookbooks all wrapped up so pretty. Believe me they were very much appreciated being a new bride (years ago). And we think we know it all!
More Top Sellers! My Favorites!
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By Livaudais, LivaudaisOnline.com for MimsOnlineMarket.com, Mim’sCookbooksAndRecipes, All Rights Reserved 2016-2017.
CHECK OUT THIS BAKEWARE BY RACHEL RAY -FANTASTIC OFFERS – SEE Deal Alerts Below!
CHECK OUT THIS BAKEWARE BY RACHEL RAY -FANTASTIC OFFERS and LOOK for SPECIAL DEAL ALERTS Below! Don’t Pass These Deals Up!
Mim’s RECIPES and COOKBOOKS are pleased to be back! If you have been to New Orleans you know how good the food can be! Also, check out the Deals we have listed from Amazon and other stores on our website. Great price for Rachel Ray’s Bakeware! Great Gift Giving Ideas too!
by Livaudais, mimsonlinemarket.com All Rights Reserved 2016-2018.
The Ultimate Turkey Fryer Cookbook covers everything you need to know to make the most of your new (or under-used) turkey fryer. Author Reece Williams adds chef-inspired tips to his detailed, delicious recipes that will not only teach you how to cook the perfect turkey, but also explain the safest and easiest ways to use your turkey fryer. The possibilities are endless in this thorough collection: Try apple fritters, fried bananas, sweet potato donuts, or zucchini wheels. The Ultimate Turkey Fryer Cookbook will take away any fear you have of using your turkey fryer and make it one of your favorite tools to use in the kitchen.
Lamb Lover’s Cookbook contains over 100 mouth-watering ethnic dishes, casseroles, soups and stews, BBQs, crock-pot and pressure cooker recipes, Weight-Watcher recipes, and recipes for every cut of lamb you can imagine. There also are recipes for making sausage (even one that doesn’t require any special equipment or casings), marinades, and rubs.
With recipes compiled from hundreds of home kitchens, Internet recipe swaps, and five-star restaurants, the Lamb Lover’s Cookbook will be the only cookbook you need. When you want to try a new recipe with those chops you purchased at the supermarket or with that whole lamb stashed in your freezer, a quick flip through this cookbook will give you lots of ideas.
You will love this cookbook’s back-of-book index. It is professionally written to ensure that you can quickly find a recipe by name, category, meat cut, or major ingredient. The cookbook is filled with photos of BBSAI members’ beautiful, exotic Barbados Blackbelly and American Blackbelly sheep. You will want one for yourself and several more for gifts!
No canned pumpkin puree for us, we used to real thing.
Pumpkin Bread Recipe:
* 3/4 cup Splenda sugar substitute
* 1/2 cup Splenda brown sugar blend
* 1 cup cooked pumpkin, mashed
* 1 tablespoon vanilla extract
* 1/2 cup oil
* 2 eggs
* 1/4 cup water
* 2 cups all-purpose flour
* 2 teaspoon baking powder
* 1 teaspoon ground Jamaican allspice
* 1/2 teaspoon ground Garam Masala
* 1/2 teaspoon ground clove
* A touch of low sodium type salt
* 1/4 cup walnuts (optional)
* 1/4 cup currants (optional)
1. Preheat oven to 350°F Spray standard size loaf pan with cooking spray.
2. Combine sugars, pumpkin, oil, vanilla extract, water, and eggs.
3. Sift together dry ingredients. Slowly add to pumpkin mixture and mix well.
4. Pour into prepared baking dish.
5. Bake at 350°F for between 1 hour and 1 hour 15 minutes.
Note: I used all Splenda sugars, but I think I should have used half regular sugar/half Splenda. The fake sugar taste is kind of noticeable 🙁
My next batch may still have currants, but I’ll probably skip the nuts.
Note 2: To make your own mashed pumpkin, it’s easy! Cut a small baking/pie pumpkin. Remove the seeds (roast them later yum!) and clean out the pulp. Cut into chunks, peel. Boil until tender. Drain, mash, done!