Pati’s Mexican Table: The Secrets of Real Mexican Home Cooking

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Pati’s Mexican Table: The Secrets of Real Mexican Home Cooking

The host of a highly popular PBS series, Pati’s Mexican Table, and a self-described “overloaded soccer mom with three kids and a powerful blender,” Pati Jinich has a mission. She’s out to prove that Mexican home cooking is quicker and far easier than most Americans think.Her dishes are not blanketed with cheese, or heavy and fried, or based on complex sauces. Nor are they necessarily highly spicy. Surprising in their simplicity and freshness, they incorporate produce and grains. Most important, they fit perfectly into an everyday family cooking schedule and use just a handful of ingredients, most of which are already in your pantry. Many are homey specialties that Pati learned from her mother and grandmother, some are creative spins on classics, while others are not well known outside of Mexico.Dishes like Chicken à la Trash (it’s delicious!), a one-pot meal that Pati gleaned from a Mexican restaurant cook; Mexican Meatballs with Mint and Chipotle; Sweet and Salty Salmon; and Mexican-Style Pasta can revitalize your daily repertoire. You’ll find plenty of vegetarian fare, from Classic Avocado Soup, to Divorced Eggs (with red and green salsa), to Oaxaca-Style Mushroom and Cheese Quesadillas.

Your friends and family will enjoy Tomato and Mozzarella Salad with Pickled Ancho Chile Vinaigrette; Crab Cakes with Jalapeño Aioli; and Chicken Tinga — (you can use rotisserie chicken), which makes a tasty filling for tortas and tostadas. Pati also shares exciting dishes for the holidays and other special occasions, including Mexican Thanksgiving Turkey with Chorizo, Pecan, Apple, and Corn Bread Stuffing; Spiral-Cut Beef Tenderloin; and Red Pozole (“a Mexican party in a bowl”), which she served on her wedding day.Desserts like Triple Orange Mexican Wedding Cookies, Scribble Cookies
(sandwich cookies filled with chocolate), and little Apricot-Lime Glazed Mini Pound Cakes are sophisticated yet simple to make.

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Mim’s RECIPES and COOKBOOKS are pleased to be back!  If you have been to New Orleans you know how good the food can be! Also, check out the Deals we have listed from Amazon and other stores on our website. Great price for Rachel Ray’s Bakeware! Great Gift Giving Ideas too!
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Homemade Bread Recipes – Simple Recipes

Homemade Bread Recipes: The Delicious And Simple Goodness Of Homemade Bread In These Easy Recipes.

Homemade bread- in all its artisanal goodness- is not as complicated to create as you might think it is.

In this collection of homemade bread recipes, we’re giving you a chance to showcase the classic meal staple and recreate traditional recipes, herbed versions and sweet loaves for any meal.

Fill your home with the delicious and irresistible scent of baked bread that you can make yourself and discover just how easy it is to enjoy the decadence of a homemade treat that everybody will love. Revisions by JC Hines on April 2, 2014.

The Ultimate Turkey Fryer Cookbook: Over 150 Recipes for Frying Just About Anything

The Ultimate Turkey Fryer Cookbook covers everything you need to know to make the most of your new (or under-used) turkey fryer. Author Reece Williams adds chef-inspired tips to his detailed, delicious recipes that will not only teach you how to cook the perfect turkey, but also explain the safest and easiest ways to use your turkey fryer. The possibilities are endless in this thorough collection: Try apple fritters, fried bananas, sweet potato donuts, or zucchini wheels. The Ultimate Turkey Fryer Cookbook will take away any fear you have of using your turkey fryer and make it one of your favorite tools to use in the kitchen.

Cooking for Two: 120 Recipes for Every Day and Those Special Nights

Tea for two. That’s what it’s all about, right? So how come every recipe you pick up says “serves 4 to 6”? Or more! What do you do when you want macaroni and cheese, but don’t want to be reheating it for three nights? Or a couple of cookies, but don’t want to be tempted by two dozen sitting on the counter all week?

Creative cookbook authors and cooks Bruce Weinstein and Mark Scarbrough have all the answers in Cooking for Two.

Brimming with 120 smaller-serving, big-taste recipes,Cooking for Two offers cooks familiar favorites such as PastaBolognese, Chicken Pot Pie, and Mushroom Barley Soup, as well as new dishes for today’s tastes like Pork Satay Salad and Snapper Fillets Sautéed with Orange and Pecans.

Simply cutting down larger recipes leads to wasted ingredients. But Bruce and Mark have developed each recipe so you buy only what you need, and use all of what you buy. Instead of opening a can of vegetable stock only to use three tablespoons, use the liquid the dried mushrooms have soaked in. If an onion is too large for a recipe, chop a shallot instead.

The dessert chapters are filled with cookies, puddings, and cakes, all designed for two servings. Small-batch baking requires strict attention to detail. A regular egg can be too big for a small batch of six cookies, so they suggest quail eggs or the easy-to-find pasteurized egg substitutes, which you can measure out in tablespoons.

Truly a cookbook for everyday use, each recipe is labeled as quick (ready in minutes with minimal cooking), moderate (requires a bit more preparation or cooking), or leisurely (perfect for quiet celebrations or weekend meals) to help you decide which dish best fits into your day.

With ingredient and equipment guides, as well as tips on how to stock your pantry to avoid those there’s-nothing-in-the-house-so-let’s-go-out moments, Cooking for Two will surely become the cookbook you reach for every night of the week.

It’s just two perfect.


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The Pioneer Woman Cooks: Food from My Frontier

“Drummond invites fans into her world with irresistible recipes and photos.”
People

Accidental ranch wife, beloved multiple Bloggie Award-winning blogger, and #1 New York Times bestselling author of The Pioneer Woman Cooks, Ree Drummond is back with a second helping of irresistible recipes, down home wit, and warm remembrances. With The Pioneer Woman Cooks: Food from My Frontier, Ree serves up a feast of delicious, soul-satisfying, cowboy-approved comfort food that the whole family will enjoy—from glazed doughnuts to restaurant-style salsa to spicy Dr. Pepper pulled pork to the best grilled cheese ever!

Product Features

  • By Ree Drummond
  • 304 pages
  • Hardcover
  • HarperCollins

Revised by JC Hines Mims Cookbooks & Recipes Around the World 04/02/2014 All Rights Reserved 2014-2015.


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The New Orleans Cookbook

Two hundred eighty-eight delicious recipes carefully worked out so that you can reproduce, in your own kitchen, the true flavors of Cajun and Creole dishes. The New Orleans cookbook whose authenticity dependability, and wealth of information have made it a classic.

Many of you don’t know that Mim’s original roots come from New Orleans. Yep. She adores all the flavors from Nawlins. Try some of these out! Save Room for dessert! by JC Hines 04/02/2014 Revisions Mims Online Market. com All Rights Reserved 2014-2015.

Dinner: A Love Story: It All Begins at the Family Table

Inspired by her beloved blog, dinneralovestory.com, Jenny Rosenstrach’s Dinner: A Love Story is many wonderful things: a memoir, a love story, a practical how-to guide for strengthening family bonds by making the most of dinnertime, and a compendium of magnificent, palate-pleasing recipes.

Fans of “Pioneer Woman” Ree Drummond, Jessica Seinfeld, Amanda Hesser, Real Simple, and former readers of Cookie magazine will revel in these delectable dishes, and in the unforgettable story of Jenny’s transformation from enthusiastic kitchen novice to family dinnertime doyenne.


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Phot.Hamb.Isemarkt.Vanilla.01.091204.2396

Germany, Hamburg, Eppendorf, Isemarkt, the only product he sales are bourbon vanilla pods from Madagascar & the Rolls Royce of vanilla, the Tahiti vanilla pods. Europe’s longest & Hamburg’s most famous weekly outdoor market is set in a charming residential neighbourhood with beautiful art nouveau buildings. This extraordinary gourmet farmers’ market, quality has its price, spreads almost 1 km below the metro rails allowing for a magnificent experience regardless of the weather. About 200 merchants with their own individual profiles & products, mainly presenting seasonal vegetables & fruits, charcuteries, cured meat specialities & fresh butcher cuts, seafood & fish, cheeses from all over Europe, bakeries, pastries, handmade chocolates & pralines, nuts & candied fruits, homemade jams & juices from farmers, herbs, spices or a small stand selling only vanilla pods from Madagascar & Tahiti. In addition, you’ll find this plethora of culinary delights interspersed with, flowers & plants, stands offering soaps, old fashion brushes, leather goods, arts & crafts, jewelry, high end fashion, home appliances & a never ending choice of other goods.
If you feel like taking a break, have some coffee or tea & watch how people engage in friendly conversations with the merchants exchanging ideas & recipes, listen to the street musicians & enjoy the relaxed atmosphere on one of the numerous food stands or in one of the many street cafés & bistros along the market, …you’ll notice that nobody here seems to be in a rush between 8.30 am & 2 pm.

…Danke, Xièxie, Thanks, Gracias, Merci, Grazie, Obrigado, Arigatô, Dhanyavad, Chokrane
to you & over 500.000 clicks in my photostream with countless motivating comments