The host of a highly popular PBS series, Pati’s Mexican Table, and a self-described “overloaded soccer mom with three kids and a powerful blender,” Pati Jinich has a mission. She’s out to prove that Mexican home cooking is quicker and far easier than most Americans think.Her dishes are not blanketed with cheese, or heavy and fried, or based on complex sauces. Nor are they necessarily highly spicy. Surprising in their simplicity and freshness, they incorporate produce and grains. Most important, they fit perfectly into an everyday family cooking schedule and use just a handful of ingredients, most of which are already in your pantry. Many are homey specialties that Pati learned from her mother and grandmother, some are creative spins on classics, while others are not well known outside of Mexico.Dishes like Chicken à la Trash (it’s delicious!), a one-pot meal that Pati gleaned from a Mexican restaurant cook; Mexican Meatballs with Mint and Chipotle; Sweet and Salty Salmon; and Mexican-Style Pasta can revitalize your daily repertoire. You’ll find plenty of vegetarian fare, from Classic Avocado Soup, to Divorced Eggs (with red and green salsa), to Oaxaca-Style Mushroom and Cheese Quesadillas.
Your friends and family will enjoy Tomato and Mozzarella Salad with Pickled Ancho Chile Vinaigrette; Crab Cakes with Jalapeño Aioli; and Chicken Tinga — (you can use rotisserie chicken), which makes a tasty filling for tortas and tostadas. Pati also shares exciting dishes for the holidays and other special occasions, including Mexican Thanksgiving Turkey with Chorizo, Pecan, Apple, and Corn Bread Stuffing; Spiral-Cut Beef Tenderloin; and Red Pozole (“a Mexican party in a bowl”), which she served on her wedding day.Desserts like Triple Orange Mexican Wedding Cookies, Scribble Cookies
(sandwich cookies filled with chocolate), and little Apricot-Lime Glazed Mini Pound Cakes are sophisticated yet simple to make.
Homemade Bread Recipes: The Delicious And Simple Goodness Of Homemade Bread In These Easy Recipes.
Homemade bread- in all its artisanal goodness- is not as complicated to create as you might think it is.
In this collection of homemade bread recipes, we’re giving you a chance to showcase the classic meal staple and recreate traditional recipes, herbed versions and sweet loaves for any meal.
Fill your home with the delicious and irresistible scent of baked bread that you can make yourself and discover just how easy it is to enjoy the decadence of a homemade treat that everybody will love. Revisions by JC Hines on April 2, 2014.
“Drummond invites fans into her world with irresistible recipes and photos.”
Accidental ranch wife, beloved multiple Bloggie Award-winning blogger, and #1 New York Times bestselling author of ThePioneer Woman Cooks, Ree Drummond is back with a second helping of irresistible recipes, down home wit, and warm remembrances. With The Pioneer Woman Cooks: Food from My Frontier, Ree serves up a feast of delicious, soul-satisfying, cowboy-approved comfort food that the whole family will enjoy—from glazed doughnuts to restaurant-style salsa to spicy Dr. Pepper pulled pork to the best grilled cheese ever!
By Ree Drummond
Revised by JC Hines Mims Cookbooks & Recipes Around the World 04/02/2014 All Rights Reserved 2014-2015.
The Price at this moment is 53% lower and you will save $15.87 if you buy today
Product prices and availability are accurate as of 2017-12-15 05:18:39 GMT but are subject to change. Any price and availability information displayed on the merchant site at the time of purchase will apply to the purchase of this product.
Two hundred eighty-eight delicious recipes carefully worked out so that you can reproduce, in your own kitchen, the true flavors of Cajun and Creole dishes. The New Orleans cookbook whose authenticity dependability, and wealth of information have made it a classic.
Many of you don’t know that Mim’s original roots come from New Orleans. Yep. She adores all the flavors from Nawlins. Try some of these out! Save Room for dessert! by JC Hines 04/02/2014 Revisions Mims Online Market. com All Rights Reserved 2014-2015.
Inspired by her beloved blog, dinneralovestory.com, Jenny Rosenstrach’s Dinner: A Love Story is many wonderful things: a memoir, a love story, a practical how-to guide for strengthening family bonds by making the most of dinnertime, and a compendium of magnificent, palate-pleasing recipes.
Fans of “Pioneer Woman” Ree Drummond, Jessica Seinfeld, Amanda Hesser, Real Simple, and former readers of Cookie magazine will revel in these delectable dishes, and in the unforgettable story of Jenny’s transformation from enthusiastic kitchen novice to family dinnertime doyenne.
The Price at this moment is 63% lower and you will save $18.97 if you buy today
Product prices and availability are accurate as of 2017-12-15 05:18:19 GMT but are subject to change. Any price and availability information displayed on the merchant site at the time of purchase will apply to the purchase of this product.