Inside the Guam Super Cookbook you will find a culmination of all-time favorite local recipes from generations ago. Plus, a world of tempting recipes submitted by many island residents wanting to share priceless recipes that have worked for them and recipes that have been passed onto them. From daring “pika” shrimp kelaguén just oozing with island fresh coconut and dripping in lemon juice, to an irresistible and scrumptious black magic cake all made from scratch, or let your taste buds take an exciting adventure with an awesome Greek salad. You too can enjoy all the flavors of what´s cooking all across Guam´s kitchens with easy-to-follow recipes when you want it at home, and much more.
Also, discover an array of hard-to-believe healthy choice recipes. Recipes designed by the University of Guam, Cooperative Extension Service, College of Natural and Applied Sciences in conjunction with increasing efforts to help prevent and combat health risks associated with diabetes. Try the mouth-watering oyster and chicken with broccoli, or a local lip-smacking favorite – eggplant in coconut milk and many other incredibly tasty dishes. It´s absolutely delicious you´ll wonder how it all could still be good for you, so go ahead and dig in!
- Over 100 recipes
- 5.5 x 8.5 spiral bound soft cover
- Full color photos
- Produced and published on Guam