Julia’s Steamed Buns with Pork Stir-Fry 酱爆肉夹饼, Chinese Cabbage 大白菜, Seaweed Soup 紫菜汤
Julia’s fluffy steamed buns kneaded in the bread machine, served with strips of saucy stir-fried pork.
Julia used a steamed bun recipe for the breadmaker, in Chinese. I’ve attached it below translated by Google.
She let the dough rise according to the bread machine program, and after forming the buns, she let them rise for another 15 mins.
Recipe adapted from: 面包机发面做包子| 活在多伦多 2008年5月30日 – page
Add to bread machine in order the following materials:
1 cup milk (you can also use water, but milk will make the result softer and whiter)
3 TABLE SPOON sugar
1 / 2 TEA SPOON salt
1 TABLE SPOON oil (for Flower Buns, 3 TABLE SPOON oil would be better)
2 cups ALL PURPOSE flour (also possible with wholemeal flour)
1 TEA SPOON bread machine YEAST (Julia used regular yeast)
Mix in a bread machine with the standard kneading function. When done, remove dough and leave to rise covered withal damp cloth at room temperature for two to three hours. Julia left it to rise in the machine.
3 TABLE SPOON 糖
1/2 TEA SPOON 盐
1 TABLE SPOON 油 （如果是做花卷，放3 TABLE SPOON油效果会更好）
两杯半ALL PURPOSE面粉 （今天依次发了两种面，白面和全麦的）
1 TEA SPOON面包机专用YEAST