Mayan Cuisine: Recipes from the Yucatan Region

Mayan Cuisine: Recipes from the Yucatan Region

In his signature style, Daniel Hoyer brings us the authentic recipes of the Mayan Cusine: Receipes from the Yucatan Region, along with his personal experiences that make the historical and cultural background of this people accessible and enjoyable. Having been influenced for centuries by the Spanish, other European countries, Africa, the Middle East, Asia, and even the Caribbean, Mayan food is remarkably unique and distinct. Mayan Cooking offers recipes for Sweet Corn and Cilantro Cream Soups, Yucatan BBQ Shrimp, Smoked Pork Loin, Jicama-Orange Salad, and Chicken in Red Chile and Pumpkinseed Sauce, as well as an abundance of recipes for salsas, sauces, spice mixes, and marinades.

Recipes Include:

Bean-Filled Masa Fritters

Baked Chayote Squash Pudding

Mexican Lime Soup

Pit-Roasted Pork with Yucatan Spices

Yucatan BBQ Shrimp

Pumpkinseed Brittle

Author Bio: Daniel Hoyer is an experienced chef, restaurateur, and teacher. Daniel is the author of Culinary Mexico: Authentic Recipes and Traditions and Fiesta on the Grill. He resides in the Rio Grande Valley near Pilar, New Mexico, with his family.

Revisions by Livaudais, All Rights Reserved 2016-2017.

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2 thoughts on “Mayan Cuisine: Recipes from the Yucatan Region

  1. Useful information. Lucky me I found your website unintentionally, and I’m surprised
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    • Welcome Katharina! Glad you were able to find Us. We are working on getting more exposure and with friends like you we know we will do just fine! Hope to see you back soon. If you are partial to some dishes just let me know and we will get on it immediately. JC & Mim’s Team

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