Peach, Blueberry & Blackberry Cobbler Crisp
From the Common Grill Cookbook by Chef Craig Common.
I bought this cookbook many years ago at a used book sale. It was sleeveless, and had a coffee cup stain on the cover. At that time, I had never heard of Chef Craig Common or his restaurant, The Common Grill. Well, life has a funny way of tying things together. It wasn’t until my graduate school years, at the University of Michigan in Ann Arbor, Michigan, that I happened to hear of a great little restaurant about 20 minutes away in the sleepy town of Chelsea (which happens to also be the home of Jiffy Corn Muffin mix, believe it or not). A few of my professors used to ride their bikes over there on weekends for brunch…
… Read more and get the recipe on my blog.
These were made from the peaches I picked up yesterday morning at the farmers market.