Noodles are definitely a huge part of the Japanese cuisine. In Japan, everywhere you turn there’s almost always a noodle joint of some sort. Served piping hot or chilled, plain or with a whole gamut of toppings; in soups, stir-fried or dipped – it’s no wonder that the Japanese love their noodles! It’s not just delicious; it’s quite versatile, too. Ramen, Udon and Beyond: A Collection Simple Japanese Noodle Recipes will teach you how to make simple and yummy Japanese noodle recipes – from ramen to udon to soba and beyond!