CHECK OUT THIS BAKEWARE BY RACHEL RAY -FANTASTIC OFFERS – SEE Deal Alerts Below!
CHECK OUT THIS BAKEWARE BY RACHEL RAY -FANTASTIC OFFERS and LOOK for SPECIAL DEAL ALERTS Below! Don’t Pass These Deals Up!
Mim’s RECIPES and COOKBOOKS are pleased to be back! If you have been to New Orleans you know how good the food can be! Also, check out the Deals we have listed from Amazon and other stores on our website. Great price for Rachel Ray’s Bakeware! Great Gift Giving Ideas too!
by Livaudais, mimsonlinemarket.com All Rights Reserved 2016-2018.
Dozensof ChristmasCake Recipes of every kind — from various Winter Holiday Recipes to unique Fruit Cake Recipes to Traditional Christmas Cakes andRecipes of Many Cultures. Xmas recipes are easy to find, but quality cake recipes for the Holiday Season are not. The Comfort Cottage collection of unique ChristmasCakes include:
No meal is complete without a decadent dessert, don’t you agree? For most of us, a dessert is that treat we wait for the whole day, is that moment when we indulge on something sweet without thinking how many calories it has, how much sugar or how healthy it is. However, the after dessert moments sometimes turn into guilt feelings.
But it doesn’t have to be like that if you know for sure that the dessert you make is healthy and nutritious. This book does exactly that – compiles healthy dessert recipes for your convenience.
Admit it! How many times you looked for easy healthy recipes or low calorie recipes and found too few? Look no more as you have all the answers in this book. All the healthy dessert recipes you want are here. From the most decadent fruit cake recipes to light cookies or breads, you name it, this book has it.
The idea behind this book is to teach you that dessert and fruit cakes can be decadent and rich without having too much fat and sugar, but containing healthy and nutritious ingredients.
With 101 recipes to choose from, you will have a fun new sweet dessert every day.
The original recipe for "Nega Maluca" is a Brazilian classic, and is a super-simple chocolate cake. The name can be translated as "Crazy Black Woman" – and it will dye your mouth black if you aren’t careful!
I jazzed up the traditional recipe (made with buckwheat flour and cornstarch) by adding chia gel and egg nog for a bit of extra "binding" and flavour. It takes a while to bake through, but it is worth every agonizing minute!
If you love to bake and are willing to plan ahead, you can make a spectacular wedding cake–and you don’t have to be a pastry chef to do it! Let prominent wedding cake expert Dede Wilson guide you through every layer of the process–from choosing among flavors and styles to baking, assembling, and decorating your way to a beautiful and delicious cake. This accessible cookbook not only gets you ready for the big event, it helps you lend a truly personal touch to the celebration.
“If you want to make your own wedding cake, Dede Wilson is the perfect guide. She helps you bake with confidence every step of the way to a delicious personalized result.” –Donna Ferrari, BRIDE’S magazine
This carrot cake recipe is from the Gourmet Cookbook (edited by Ruth Reichl). If I were the creator, I would have called it the "Everything Carrot Cake" – it is full of nuts, carrots, raisins, coconut, and pineapple. This is a four-layer cake and is one of the most moist cakes I have ever tasted. It is layered and frosted with a pretty straightforward cream cheese frosting. (See a cross-section here.)
My aunt made a layer cake according to my grandmother’s recipe from 1953. While my grandmother was alive I recall having this layer cake every christmas day. The recipe for the layers is to the right, the recipe for the filling is to the right.