The Ultimate Astrological Cookbook


Signs of the Tines: The Ultimate Astrological Cookbook by Joan Porte (2013-04-16)Signs of the Tines – The Ultimate Astrological Cookbook

Not one, but two Astrological Cookbooks.  These are fabulous Cookbooks for the Party planner that has a following for Astrology.  We plan to use a few recipes for our Spring Party from both these books.  Take a look at them!  So, What Sign are You?  I wonder if our Signs match some of the foods?   I love all foods so I would be classified as having all the astrological signs! 

Signs of the Times: The Ultimate Astrological Cookbook.  If you are a follower of astrological signs or have studied astrology to a point of expertise these foods may interest you.

by Livaudais, for All Rights Reserved 2017-2018.
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[ Washington, DC Chef’s Table: Extraordinary Recipes from the Nation’s Capital Kanter, Beth ( Author ) ] { Hardcover } 2012

In Washington, DC, political rivals disagree on just about everything, but there is widespread bi-partisan support for the city’s restaurant scene. The nation’s capital and neighboring suburbs boast premier restaurants and inspired chefs who bring even the most hardened adversaries, to the table. Now, everyone, inside and outside the beltway, can savor a taste of the best Washington has to offer. With tantalizing recipes from more than 50 of the capital’s most celebrated chefs and 100 beautiful full-color photographs, Washington, DC Chef’s Table is a feast for the eyes as well as the palate.



by Livaudais, All Rights Reserved 2017-2018

Astrological Cookbook – Culinary Guide To Celestial Harmony Cooking


Astrological Cookbook: Your Culinary Guide to Celestial Harmony

Astrological Cookbook: Your Culinary Guide to Celestial Harmony

Now I know what you may be thinking… another cookbook?  Much less Astrological?  Well, don’t be surprised my readers there are many people who do enjoy their Astrological being and the truth that lies within the stars.  Especially the guide to their astrological signs.  This is a very interesting cookbook to say the least.  It is considered an excellent cookbook for it’s merit on Astrological associated foods.  We know there is several recipes we would use for a wonderful Astrological Party we are planning this Spring.  We plan to bring in some of the 60’s and 70’s music of Aquarius.

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Product Features

  • Used Book in Good Condition

Traditionally Greek : Cookbooks

There’s still a beauty in Greece and in being Greek. Even if these days it means reminding myself of what it was like growing up with Greek values and Greek traditions outside of Greece.

The drawing is part of a set created for Art Source Publishing illustrating what being Greek means to Greeks living abroad.

You can see the rest of the Traditionally Greek set too.

Astrological party cookbook (Henderson fresh set cookbooks)

1969 Edition,Small paperback,Price sticker on cover, pages good

cookbooks weeks 2 and 3

I got a little behind in trying to work through my cookbooks one at a time. I had a dinner party last weekend and made one salad out of each of these cookbooks: oranges and olives from the Great Book of Couscous; carrots with orange juice and orangeflower water from the Ethnic Paris Cookbook; and cucumber with zatar from Paula Wolfert’s book. Plus I made a big pot of couscous vegetables and cooked some merguez. Had no Algerian wine though.

All About Braising: The Art of Uncomplicated Cooking

From the perfect pot roast to the fragrant complexity of braised endive, there’s no food more satisfying than a well-braised dish.

The art of braising comes down to us from the earliest days of cooking, when ingredients were enclosed in a heavy pot and buried in the hot embers of a dying fire until tender and bathed in a deliciously concentrated sauce. Today, braising remains as popular and as uncomplicated as ever. Molly Stevens’s All About Braising is a comprehensive guide to this versatile way of cooking, written to instruct a cook at any level. Everything you need to know is here, including:

  • a thorough explanation of the principles of good braising with helpful advice on the best cuts of meat, the right choice of fish and vegetables, and the right pots,
  • 125 reliable, easy-to-follow recipes for meat, poultry, seafood, and vegetables, ranging from quick-braised weeknight dishes to slow-cooked weekend braises,
  • planning tips to highlight the fact that braised foods taste just as good, if not even better, as leftovers,
  • a variety of enlightened wine suggestions for any size pocketbook with each recipe.

16 color photographs, 50 line drawings Braising–cooking food slowly and at low temperatures in a closed pot with a little liquid–produces deeply flavorful food. Molly Stevens’s All About Braising is a definitive exploration of this soul-satisfying approach to food. With 125 simple recipes for braises of all kinds–from meat and poultry through seafood and vegetables, plus a thorough anatomy of technique (Stevens explores oven versus stove top braising, for example)–the book will please cooks at every skill level. Most importantly, perhaps, it will send them to the kitchen to prepare enticing dishes such as Braised Endive with Prosciutto, Whole Chicken Braised with Pears and Rosemary, Duck Ragu with Pasta, and Veal Shoulder Braised with Figs & Sherry. Braises can also taste as good or better the next day, and Stevens supplies advice for second-day service. Included, too, is an “Opinionated Pantry” which, besides exploring relevant ingredients, expresses Stevens’s ongoing commitment to using only the best and freshest available.

Throughout, Stevens’s offers sensible, rewarding counsel. “If it comes down to a matter of cooking or not cooking dinner for your family,” she says, “I recommend buying commercially raised chicken [as opposed to locally produced or other naturally raised poultry]. Make a satisfying home cooked meal, and sit down and enjoy it with your family.” In other words, Stevens is wise. “The act of cooking on a regular basis will make you a better cook,” she concludes, “and will improve the quality of your life and of those around you.” –Arthur Boehm

All Revisions by JC Hines of Mim’s Cookbooks and Recipes from Around the World. 4/02/2014 All Rights Reserved Globally.

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