CHECK OUT THIS BAKEWARE BY RACHEL RAY -FANTASTIC OFFERS – SEE Deal Alerts Below!
CHECK OUT THIS BAKEWARE BY RACHEL RAY -FANTASTIC OFFERS and LOOK for SPECIAL DEAL ALERTS Below! Don’t Pass These Deals Up!
Mim’s RECIPES and COOKBOOKS are pleased to be back! If you have been to New Orleans you know how good the food can be! Also, check out the Deals we have listed from Amazon and other stores on our website. Great price for Rachel Ray’s Bakeware! Great Gift Giving Ideas too!
by Livaudais, mimsonlinemarket.com All Rights Reserved 2016-2018.
Christmas Dessert Recipes: simple delicious recipe cook book with 3 main ingredients – chocolate, cakes cookies, pops and more…. This book will give you my secrets for creating spectacular desserts and sweet treats with minimal effort and minimal ingredients. Half the work is already done so you will have more time to spend with friends and family and less time in the kitchen.
You’ll find many of the recipes use the same few ingredients, which means that with quite a small shopping list you can make any or all of the recipes you see here.
The main thing is, have fun with it. Think outside the box and always buy the best quality ingredients you can afford. Enjoy the festive season and the time you spend with those you love.
No meal is complete without a decadent dessert, don’t you agree? For most of us, a dessert is that treat we wait for the whole day, is that moment when we indulge on something sweet without thinking how many calories it has, how much sugar or how healthy it is. However, the after dessert moments sometimes turn into guilt feelings.
But it doesn’t have to be like that if you know for sure that the dessert you make is healthy and nutritious. This book does exactly that – compiles healthy dessert recipes for your convenience.
Admit it! How many times you looked for easy healthy recipes or low calorie recipes and found too few? Look no more as you have all the answers in this book. All the healthy dessert recipes you want are here. From the most decadent fruit cake recipes to light cookies or breads, you name it, this book has it.
The idea behind this book is to teach you that dessert and fruit cakes can be decadent and rich without having too much fat and sugar, but containing healthy and nutritious ingredients.
With 101 recipes to choose from, you will have a fun new sweet dessert every day.
Chocolates and Confections at Home offers detailed expertise for anyone who wants to make truly amazing homemade confections and candies. The Culinary Institute of America and baking and pastry arts professor Peter Greweling provide recipes and step-by-step techniques that make even the most ambitious treats simple for any home cook.
In addition, Chocolates and Confections at Home includes ingredient and equipment information, packaging and storage practices, and troubleshooting tips for common preparation issues.
Richly illustrated with more than 150 full-color photos that illustrate key techniques as well as finished confections
Covers chocolates, truffles, toffees and taffies, fudge and pralines, marshmallows, jellies, nuts, and much more
Author Peter Greweling is a professor of baking and pastry arts at the CIA, as well as a Certified Master Baker and Certified Hospitality Educator
Chocolates and Confections at Home is the ideal resource for anyone who wants to graduate from chocolate chip cookies to create impressively decadent delights.
Recipe Excerpts from Chocolates and Confections at Home