Washington, DC Chef’s Table: Extraordinary Recipes from the Nation’s Capital

[ Washington, DC Chef’s Table: Extraordinary Recipes from the Nation’s Capital Kanter, Beth ( Author ) ] { Hardcover } 2012

In Washington, DC, political rivals disagree on just about everything, but there is widespread bi-partisan support for the city’s restaurant scene. The nation’s capital and neighboring suburbs boast premier restaurants and inspired chefs who bring even the most hardened adversaries, to the table. Now, everyone, inside and outside the beltway, can savor a taste of the best Washington has to offer. With tantalizing recipes from more than 50 of the capital’s most celebrated chefs and 100 beautiful full-color photographs, Washington, DC Chef’s Table is a feast for the eyes as well as the palate.

 

 

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by Livaudais, mimsonlinemarket.com All Rights Reserved 2016-2018.

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Red Raspberry Fruits / Ice Frozen Food in Winter

This picture of frozen raspberry fruits is one tasty example of frozen food. The red raspberries contain a lot of iron and vitamins that help the body to stay healthy.

This picture was created by my well spoken friend epSos.de and can be used for free, if you link epSos.de as the original author of the image.

The icy, frozen frost keeps this raspberry fruits fresh and tasty as long as they stay in the fridge.

The ice on this raspberries is very good for making a sorbet, smoothie drinks or cocktails.

The cold violet color of this frozen berries changes to a healthy red glow after you warm them in an oven on a cream cake.

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