Indian cuisine constitutes the exotic blend of flavors from the Himalayas in the North to the Eastern Bay of Bengal. Featuring hundreds of recipes, such as Indian-Style Coleslaw, Rice Pudding, and Indian Corn Flatbread, The Everything Indian Cookbook guides readers through preparing delicious Indian cuisine right in their own homes.
From basic Indian flavors and spices to Indian cooking methods and meals, The Everything Indian Cookbook offers a diverse set of recipes perfect for both vegetarians and meat-eaters.
Featuring delicious recipes for:
Appetizers, such as Paneer Tikka
Breads, such Simple Naan Bread
Salads, such as Spicy Papaya Salad
Curry dishes, such as Goat Chicken Curry
Seafood dishes, such as Shrimp Koliwada
Special vegetarian fare, such as Lentil and Rice Kedgee
Chutneys, such as Mint Cilantro Chutney
Desserts, such as Mango Mousse
Whether cooks want to prepare a meal for one – or a flavorful feast for company – The Everything Indian Cookbook will have them serving up tasty Indian cuisine to tempt anyone!
This handy cookbook is an enjoyable and informative guide to the rich culinary traditions of the American Indians of the Southwest. Featured are 150 authentic fruit, grain, and vegetable recipes—foods that have been prepared by generations of Apaches, Zunis, Navajos, Havasupais, Yavapais, Pimas, and Pueblos. These tasty, unique dishes include mesquite pudding, Navajo blue bread, hominy, cherry corn bread, and yucca hash.
American Indian Cooking also boasts wonderfully detailed illustrations of dozens of edible wild plants and essential information on their history, use, and importance. Many of these plants can be obtained by mail; a list of mail-order sources in the back of the book allows everyone to sample and savor these distinctive, natural recipes.