Indian cuisine constitutes the exotic blend of flavors from the Himalayas in the North to the Eastern Bay of Bengal. Featuring hundreds of recipes, such as Indian-Style Coleslaw, Rice Pudding, and Indian Corn Flatbread, The Everything Indian Cookbook guides readers through preparing delicious Indian cuisine right in their own homes.
From basic Indian flavors and spices to Indian cooking methods and meals, The Everything Indian Cookbook offers a diverse set of recipes perfect for both vegetarians and meat-eaters.
Featuring delicious recipes for:
Appetizers, such as Paneer Tikka
Breads, such Simple Naan Bread
Salads, such as Spicy Papaya Salad
Curry dishes, such as Goat Chicken Curry
Seafood dishes, such as Shrimp Koliwada
Special vegetarian fare, such as Lentil and Rice Kedgee
Chutneys, such as Mint Cilantro Chutney
Desserts, such as Mango Mousse
Whether cooks want to prepare a meal for one – or a flavorful feast for company – The Everything Indian Cookbook will have them serving up tasty Indian cuisine to tempt anyone!
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CHECK OUT THIS BAKEWARE BY RACHEL RAY -FANTASTIC OFFERS and LOOK for SPECIAL DEAL ALERTS Below! Don’t Pass These Deals Up!
Mim’s RECIPES and COOKBOOKS are pleased to be back! If you have been to New Orleans you know how good the food can be! Also, check out the Deals we have listed from Amazon and other stores on our website. Great price for Rachel Ray’s Bakeware! Great Gift Giving Ideas too!
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All you need to make simple, delicious, and naturally gluten-free meals
Slow cookers are lifesavers for busy cooks. But if you follow a gluten-free diet – due to celiac disease, gluten intolerance, wheat allergies, or simply for health reasons – slow cooking can be a challenge. That’s because many recipes don’t thicken properly without flour, noodles, or some other wheat-containing derivative. Enter: The Everything Gluten-Free Slow Cooker Cookbook.
Inside, you’ll find delicious gluten-free recipes such as:
Pull-Apart Cinnamon Raisin Biscuits
Pineapple Teriyaki Drumsticks
Bacon Corn Chowder
Spicy Vegetarian Chili
Chicken Alfredo Pasta
Sausage and Shrimp Jambalaya
Curried Coconut Chicken
Barbecue Western Ribs
Right-Side-Up Pineapple Cake
Complete with an array of gluten-free options, specialized slow-cooking tips, and advice on eliminating wheat derivatives, this fun and fresh cookbook has everything you need to create healthy, delicious meals – without spending all day in the kitchen!
Lamb Lover’s Cookbook contains over 100 mouth-watering ethnic dishes, casseroles, soups and stews, BBQs, crock-pot and pressure cooker recipes, Weight-Watcher recipes, and recipes for every cut of lamb you can imagine. There also are recipes for making sausage (even one that doesn’t require any special equipment or casings), marinades, and rubs.
With recipes compiled from hundreds of home kitchens, Internet recipe swaps, and five-star restaurants, the Lamb Lover’s Cookbook will be the only cookbook you need. When you want to try a new recipe with those chops you purchased at the supermarket or with that whole lamb stashed in your freezer, a quick flip through this cookbook will give you lots of ideas.
You will love this cookbook’s back-of-book index. It is professionally written to ensure that you can quickly find a recipe by name, category, meat cut, or major ingredient. The cookbook is filled with photos of BBSAI members’ beautiful, exotic Barbados Blackbelly and American Blackbelly sheep. You will want one for yourself and several more for gifts!