Hospitality and hearty food are the hallmarks of the Polish dining experience. This classic and concise cookbook features dozens of favorite Polish dishes showcasing a variety of flavors, preparation techniques, and ingredient selections. With titles given in both Polish and English, recipes range from cucumber salad and beet soup to pork cutlets and potato pancakes. A chapter devoted to pierogi presents the dumplings with an assortment of fillings, and the final chapter of sweets tops off any meal in true Polish fashion. Like all the books in Pelican’s Classic Recipe Series, the entries in this collection were carefully selected to provide a cross section of memorable and authentic dishes. Organized by course, the offerings range from appetizers and salads to sides and sweets, featuring the most iconic and national of dishes–Hunter’s Stew and Barszcz–alongside simple comfort food and a handful of desserts, including honey cake, poppy seed rolls, and chocolate mazurka.
Designed for the modern kitchen yet retaining traditional roots, each heritage recipe has been tested to perfection. Accompanied by notes on Polish holiday customs, history, and menu pairing suggestions, these dishes offer a flavorful sample of the Polish dining experience, as passed down from generation to generation.
by Livaudais, mimsonlinemarket.com All Rights Reserved 2016-2018
Homemade Bread Recipes: The Delicious And Simple Goodness Of Homemade Bread In These Easy Recipes.
Homemade bread- in all its artisanal goodness- is not as complicated to create as you might think it is.
In this collection of homemade bread recipes, we’re giving you a chance to showcase the classic meal staple and recreate traditional recipes, herbed versions and sweet loaves for any meal.
Fill your home with the delicious and irresistible scent of baked bread that you can make yourself and discover just how easy it is to enjoy the decadence of a homemade treat that everybody will love. Revisions by JC Hines on April 2, 2014.
63 Simple and Delicious Recipes from the land of the Morning Calm (Authentic Recipes Series)
More than 60 treasures of Korean cooking are revealed through easy-to-follow recipes and beautiful photographs. Learn from leading Korean chefs how to create all-time favorites like beef bulgolgi, chicken and ginseng, and spicy kimchi, as well as other delicious and easy-to-prepare dishes such as gujeolpan (nine-sectioned royal platter), bibimbap (steamed rice with vegetables and red chili paste), and Korean Thanksgiving rice cakes. Adding to the reader’s enjoyment are stunning location photography, detailed information on ingredients, and insights into Korean culture.