World’s Best Pecan Pralines (w/recipe)

Texas Pecan Pralines

3 Cups Sugar
1 Cup Buttermilk (preferably Borden, or something rich like Borden)
1 tsp. Baking Soda
2 sticks Kraft Parkay (or butter)
Pinch of Salt
2 Tbsp. Corn Syrup
2 tsp. vanilla extract
2.5 – 3 cups Shelled Pecan halves

Combine all ingredients except vanilla and pecans in a tall pot (it will boil over if it isn’t tall.) Heat over medium heat, stirring constantly, until candy thermometer reaches 260 degrees (Hard Ball stage.) Remove from heat and quickly stir in vanilla. Cool quickly by adding pecans and stirring until shine begins to diminish. Spoon drop immediately onto waxed paper. Yield 50-60 pieces.

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